Having good quality bakeware is just as important as having a good recipe but there’s so much out there that it can be confusing and a bit overwhelming. This article is gonna help you understand the most common types of baking pans and what they’re used for.
The first type of bakeware is quite traditional. It is your standard typical choice which is square pans or round pans. A square pan typically has high-street flat sides and a straight bottom to give you a nice even bake. An important thing to note about these traditional pans is that you have a lot of different choices when it comes to coating.
A pan made of aluminum is great because it is durable, and gonna last for a really long time. Though some of them are not dishwasher safe, so you do not want to put this type of pans in your dishwasher. It won’t come out nicely if you put non dishwasher safe pan in the dishwasher. So make sure that you hand wash them.
Pick one that is coated with nonstick coating to help you with the release of the cake, but you want to make sure you still use a nonstiick spray. It is needed to give you a good clean release. If you have a dark coating pan, make sure that you either reduce the bake time or your temperature because the darker the coating the faster your cake is gonna bake.
The other type of pan is the unique shape like adorable little heart. Important thing you want to note about is that you need to make sure that you grease the pan well. You can flour them or use Wilton’s cake release. Since it is a unique shape, you mgith want to make sure that you get that indentation on your cake.
Another thing about this pan is that you may need to adjust your bake time and temperature so make sure that you pay attention to the instructions included with the pan. It allows you to bake creative cakes.
A popular type of bakeware is cupcake pan. It makes small portions of cupcakes all at once. Usually, you pair it with baking cups for easy release which is awesome for identical portions.
The springform pan is used for cheesecakes crumb. It is suitable for any cake that you can’t turn upside down to relase, that is why the pan has removable bottom. There’s an easy clamp on the side, you just need to unclamp to remove it from the cake.
Tube pan has hole in the center for cakes that you bake upside down and then flip it over. It usually has dome bottom to make a round cake. The post in the center causes deep cakes to bake faster and more evenly. That’s because the center post conducts heat. This type of pan typically have no corners and you need to be sure that you greas it well so you get all the details.
If you’re looking for a perfect rectangle pan, we recommend you to get the one from COMFECTO. It is made of safe materials, and strong enough to endure extensive use. The non-stick coating allows you to create perfect brownies, cakes with a gooey center and crisp edges. Plus, you’ll get a free Ebook of baking recipe which can be a guide for your baking activities.
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